![]() ![]() In the fridge you can store leftover banana muffins in an airtight container or plastic bag for up to 1 week.įreeze them in a resealable plastic bag for up to 3 months (or wrap each muffin individually with plastic wrap, taking care to completely cover the muffin to prevent freezer burn). The Kitchn has a great tutorial on making them! How to Store Banana MuffinsĪt room temperature banana coffee cake muffins will keep for up to 3 days if kept covered in an airtight container or sealed in a plastic bag. I made these by cutting regular ol’ parchment paper into 5-inch squares and pressing them into the cups of my muffin tin. The glaze on these banana coffee cake muffins isn’t necessary, but it does add an attractive bakery-style quality, and so do the parchment paper muffin liners. And the streusel doubles as the cinnamon swirl inside the muffins. To keep the recipe as easy as possible, I melt the butter for the muffin batter (no waiting all day for perfectly softened butter!) and use the food processor to pulse the streusel. Using darkly speckled, overripe bananas intensifies the banana flavor and keeps the banana muffins moist. I started with an irresistibly moist and tender banana muffin and added a sweet cinnamon swirl and crackly streusel topping. You may be asking yourself, “But did we really need to mess with banana muffins?” And to that I say: yes, yes we really did because these banana bread-meets-coffee cake muffins are outstanding.
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